Teach the quality that you distinguish the garlic  posté le lundi 27 juillet 2009 10:01

Teach the quality that you distinguish the garlic


The garlic, shallot, fragrant-flowered garlic are main hard dishes of meat or fish, the the garlic one is nutritious, have special fragrant hard smell, it also contains garlics plainly, has strong sterilization strength, can treat many kinds of diseases. Garlic head and garlic bolt, garlic shoot are suitable for people's eating.

 Garlic bolt

Garlic bolt of good quality - -The blade is tender and dark green (the blanched garlic leaves are tender and yellow) ,The false stem is long and tender and white, each is intact and stalwart, has not broken, the blade does not dry up, without spot, the garlic bolt is clean and having no earth.

Quality once garlic bolt - -The blade wilts softly, but without dead leaf, one is relatively very thin, relatively short, the garlic bolt is not clean, there is silt.

Inferior garlic bolt - -The blade dries up, there are spots, each is incomplete, break and damage, there is rotten one or rotten leaf.

 Garlic shoot (garlic heart, young garlic bolt)

Garlic shoot of good quality - -The color and luster is dark green and crisp and tender, dry and comfortable and anhydrous, the tongue stem is stalwart and even, softness and the base department does not wear out, the tongue bud is small, does not expand, does not take leafsheaths, has not rowed the tongue, without spot, there are no plant diseases and insect pests, non- rotten.

Quality once garlic shoot - -The stem thickness of the tongue, the size is not neat, row the tongue or there are light spots at the tongue stem, the tongue stem base department turns white and wears out.

Inferior garlic shoot - -Tongue it is yellow for stem to turn, base department wither, tongue bud begin, expand, tongue stem send chaff is rotten and stale.

 Head of garlic

Head of garlic of good quality - -The head of garlic is uniform in size, the peel of the garlic is intact instead of fracturing, the garlic clove is plump, have not dried up and rotten, the garlic body has no mud drily and comfortably, does not take fibrous root, there are no plant diseases and insect pests, does not bud.

Quality once head of garlic - -The head of garlic is not even in size, the garlic clove is small, the peel of the garlic breaks, incomplete.

Inferior head of garlic - -The peel of the garlic breaks, the garlic clove is incomplete, damaged by worms, the garlic clove dries up and desiccates or sprouts, soften, turn to be yellow, have peculiar smell. Original oriental cherry Happy ferris wheel That had already passed at that time that year How many friends do you have on earth Does Wang Lihong know in Gay the whole U.S.A.? How it is that the heart is strong Love and friendship So-called love Marriage certificate Difference that thinks In any case Life titbit Happy very simple Know how to give up Weariness far away from soul Feeling of four seasons The tangerine is sour or sweet Lifesaving anecdote Let one's own zero clearing regularly Watch the destiny of a star attentively Arcane truth loved My dream Good-looking philosophic theory Sorrow of the little trumpeter Please hold my hands Treat the human nature with leniency The lily on the heart is in bloom Reason of getting a trashing and realizing That one's own bottle All one's life of undeserved kindness Treat oneself kindly and treasure life Why are eyes white Summer blowing Build one's own romance

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Teach the quality that you distinguish the garlic


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