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Teach the quality that you distinguish the day lily


The day lily accepts the day lily, tawny daylily again, is a kind of plant food with very high nutritive value. Generally all the process is dried on the day lily, only brief introduction dries the sense organ differentiation method of the day lily below.

Day lily of good quality - -The color is golden yellow and glossy, the smell is fragrant, there is no blue and green one (i.e. the color is blue and green and yellow or dark green, it is caused by it is not completely hot to steam while processinging if flower is empty and soft) With the deep-fried twisted dough sticks (turn black and take place glueing in quirk, steamed overdonely to cause) ,Flower piece long stalwart, have, not even and dry to have mildew and rot damaging by worms intact very, there is no peculiar smell, without impurity, the cauliflower starts not to exceed 10%.

Quality once day lily - -The color and luster is deep yellow and a little red, but without blue and green one, deep-fried twisted dough sticks, the flower one is slightly short and thin, owe evenly slightly, dry to have mildew and rot to damage by worms, have peculiar smell, have base of a fruit handle impurity, turn on cauliflower exceed 10%.

Inferior day lily - -The color is taken sallowly brown, matt, there is blue and green one or deep-fried twisted dough sticks, there is impurity or is damaged by worms, there is smoke or mould flavor, open cauliflower more, take more than 10%.

Distinguish the quality of the day lily

The day lily has another name called Huang Hua, day lily, a tawny daylily of traditional Chinese medicine. Refer to color virginly, the acupuncture needle is in respect to appearing. The main producing region of day lily is Hunan, Sichuan, Gansu, Shaanxi, Shanxi, Jiangsu, Anhui and other places, with Qingyang, Dali, Shaanxi of Gansu, the day lily quality of Da Tong of Shanxi and other places is the best. It is very strong to plant seasonality in complexion of the day lily, the plump quality when not blooming grows with the bud best, when if the bud is open to reveal the stamen, the nutrient component is disastrous, have the poorest quality.

(1)Dish: Color and luster of dish with deep yellow and a little red to take second place good, color and luster sallow to bring getting brown time.

(2)Dish one: The day lily is good with a stalwart and fertile and soft one, if one is short the thin and weak one is time.

(3)Smell: It was good that the day lily had general fragrant flavor when being smelt, if there is sulfur smoke or cigarette bad smell, it is the products with poor quality.

(4)Humidity: Succeed and grasp the urgent day lily with hands, after loosing one's grip, the dish can scatter and resume true features automatically, unless it prove dish it do the bodies, the of high quality,pinch hand,become by group the shapes still loose one's grip, ones that can't restore to the original state, prove the dish is wet, high in moisture content, apt to be long and mould.

The day lily is extremely apt to go mouldy, so should keep well in the commerce manages, prevent generating heat and turning into the tide. The course of going mouldy, usually generate heat to glue late comingly first, produce the wine even stale. Find adhesive day lily of heat, should spread out, dry immediately, have a little effect on quality, if the day lily goes mouldy, after drying, then the dish demonstrates the red or black color and luster, feel like jelly and rot after water is sent, lose edible value.

Prevent the fresh day lily from being poisoned

See fresh day lily sold on the market sometimes, should pay attention to preventing being poisoned while eating this kind of day lily. Because contain the alkali of colchicums in the fresh day lily, it is oxidized into the scale of two autumns behind entering the human body, this is a kind of material with very big toxicity, can stimulate the stomach and respiratory system strongly. Adult if one eat people milligram of colchicum alkali (equivalent to fresh day lily 50- 100)s ,Can already caused and been poisoned. Poisoners generally present nausea, vomit, abdominal pain, diarrhoea, dizzy, have a headache, throat doing, thirsty symptom within an hour, the serious one will present having blood in one's stool, blood in the urine,etc., 1- 3 days of course of disease.

Prevent from eating the fresh day lily and is poisoned, the day lily demanded to buy back, soak for 2 hours with the fresh water first, then fry and eat it familiarly and well-donely, had better eat few each time. Do day lily, already through steam familiar to dry, colchicum alkali of dish heat and destroy, so eating and doing the day lily will not be caused and poisoned. To eat fresh day lily take place poisoner, can wash with strong tea stomach is getting serious to send the treatment to hospital. msn life love Simple life love99’s blog Dream beautiful flash life life and sports 3G life fashion 3G my world love my home Love oneself PK life music life mapo's personal blog sport life Different sky Different life china people my 3G mobile Life in the works like reading note my god my china heart White cloud Happy words show fashion home flower life blue ear big ear good work Lost mood Sweet life of acid Human world of July Ideal country Red green life love your forever cool lifefashion club love99's Journal Cup life showlife Scenery there like minibear Life symbol Walk on the way show her life gold life Remote aspiration life and water Welcome Enter 3G life .